Category Copycat Favorites

I baked this pie the same way my auntie used to — slow, easy, and with a whole lot of love. It’s not one of those trendy pies you see all over Instagram, but it’s the kind that shows up…

I first tried Popeyes Sweet Heat Sauce on a whim during a late-night chicken run, and I remember thinking, “Okay… why don’t I have this at home all the time?” That little dipping cup had so much flavor — sweet,…

I made this tuna sandwich the other day when I was craving something simple but still felt kinda fancy — like a little lunch café moment in my own kitchen. And honestly? This Panera-style tuna salad hit the spot. It’s…

I made these cranberry orange bisconies because I couldn’t stop thinking about the ones from Costco. You know the ones — tender like a muffin but shaped like a scone, with that sweet citrusy aroma and chewy cranberry bits tucked…

I made this pasta the other night when I wanted something cozy, creamy, and just a little bit spicy — and wow, it hit the spot. If you’ve ever had the Rattlesnake Pasta at J. Alexander’s, you already know the…

I made a batch of these Oatmeal Scotchies on a cozy afternoon when the rain just wouldn’t let up. The kitchen smelled like brown sugar and butter, and I swear, one bite took me straight back to the cookie tins…

I made this pizza dough on a random Thursday night when we had nothing planned for dinner and a serious craving for something cheesy and homemade. I was trying to recreate that signature Little Caesars texture — soft and chewy…

I made this bread on a rainy afternoon when I was missing those cozy dinners at Johnny Carino’s — the kind where you sit down, and before the menus even hit the table, they bring out that warm, crusty loaf…

I made this fruit salad for a family cookout last weekend, and I swear it disappeared faster than the burgers. It’s inspired by the giant bowls of fresh fruit from Costco, but I dress mine up just a little with…

Let’s talk about a restaurant side dish that doesn’t get enough love: Applebee’s steamed broccoli. Yes, really. It’s that perfectly vibrant green, tender-crisp, and buttery broccoli that makes you feel like you’re getting something wholesome — but still totally delicious…