Category Copycat Favorites

If you’ve ever wanted a big, hearty Italian soup that feels like it came from a real family kitchen, this one’s for you. Dom DeLuise was known for loving food as much as he loved making people laugh, and his…

Tomato soup sounds simple until you try to make one that’s actually as smooth and rich as the version Panera puts out. Most homemade attempts end up too acidic or too thin, and that comes down to a couple of…

If you’ve ever grabbed a side of Long John Silver’s seasoned fries and thought about how that crispy, flavorful coating sets them apart from regular fries, you’re in the right place. Getting that seasoning blend and crunch just right at…

If you’ve ever dipped a piece of fried fish into Long John Silver’s tartar sauce and thought about how good it was, you’re not alone. That creamy, tangy flavor is hard to beat, and making it at home is much…

If you’ve ever wondered what makes Long John Silver’s fries taste a little different from regular fast food fries, you’re not alone. That light, crispy coating is what sets them apart, and it’s actually not that hard to recreate at…

If you’ve ever tried Long John Silver’s fried clams and wondered how to make them at home, you’re not alone. Getting that light, crispy coating without a deep fryer can feel tricky. I’ve tested this a few times, and I…

I never paid much attention to coleslaw until I had the version from Long John Silver’s and realized how different a really well-made one tastes compared to the average soggy, overdressed side that shows up at most places. That creamy,…

Getting ribs to come out tender and fall off the bone at home is something a lot of home cooks find intimidating. That slow-cooked, smoky, saucy flavor from Texas Roadhouse feels like something only a pitmaster can pull off. But…

A roast beef sandwich sounds simple, but there’s a big difference between one that’s just fine and one that’s actually worth making again. The Big John gets it right by keeping things focused — good roast beef, fresh bread, and…

If you’ve ever had the sautéed mushrooms at Texas Roadhouse, you know they’re hard to forget. That garlicky, buttery flavor makes them the perfect side for just about anything. A lot of people don’t realize how easy they are to…