There’s something addictive about the Honey Mustard from Texas Roadhouse — it’s rich, creamy, sweet, tangy, and just a little sharp from the mustard.
Whether you’ve dipped your chicken critters in it or drizzled it over a crisp house salad, you know that golden sauce is pure magic. Now, you can make a batch right at home in just minutes!
This copycat honey mustard recipe is everything you love about the original: a little sweet, a little tangy, and super smooth.
It’s made with pantry staples and comes together with no cooking required — just stir, chill, and enjoy. Serve it as a dip for chicken tenders, a salad dressing, or even as a sandwich spread.
Why You’ll Love This Recipe
This honey mustard tastes just like the one from Texas Roadhouse, but you can whip it up with only five ingredients in under five minutes. No preservatives, no weird additives — just pure, delicious flavor.
It’s incredibly versatile too! Use it as a dip, spread, dressing, or glaze — and once you try it homemade, you’ll never go back to store-bought.
What You’ll Need
- ½ cup mayonnaise
- ¼ cup Dijon mustard (or yellow mustard for a milder version)
- ¼ cup honey
- 1 tablespoon white vinegar or lemon juice
- Pinch of salt (optional)
Pro Tips
- Use real honey for the best flavor — raw or filtered is fine.
- Dijon gives it depth, but yellow mustard will get you closer to the original’s mild bite.
- Chill before serving — 30 minutes in the fridge helps it thicken and lets the flavors meld.
- Add a splash of vinegar if it’s too sweet for your taste.
- Double the batch — it keeps well and disappears fast!
Tools You’ll Need
- Small mixing bowl
- Whisk or fork
- Measuring cups and spoons
- Airtight container or mason jar for storage
- Small serving ramekin or bowl
Substitutions & Variations
- No Dijon? Use all yellow mustard for a sweeter, milder flavor.
- Greek yogurt instead of mayo for a lighter version.
- Spicy version: Add ¼ tsp cayenne or a few dashes of hot sauce.
- Vegan version: Use vegan mayo and maple syrup instead of honey.
- Glaze option: Add 1 tablespoon olive oil and brush on grilled chicken or salmon.
Make Ahead Tips
This sauce tastes even better when made ahead! Store it in a sealed jar or container in the fridge for up to 7 days. Stir before serving. It’s perfect for meal prep or prepping sauces for parties.
Instructions
1. Add All Ingredients to Bowl
In a small bowl, combine mayonnaise, honey, Dijon mustard, and vinegar. Add a pinch of salt if desired.
2. Whisk Until Smooth
Whisk all ingredients together until the mixture is completely smooth and creamy.
3. Taste and Adjust
Taste and adjust to your liking — add more honey for sweetness, more mustard for tang, or a touch of vinegar if it needs brightness.
4. Chill Before Serving
Cover and refrigerate the sauce for at least 30 minutes to allow the flavors to blend and the texture to thicken slightly.
5. Serve and Enjoy
Transfer to a small bowl or ramekin and serve as a dip, dressing, or spread!
Leftovers & Storage
Store any leftovers in an airtight container in the fridge for up to 1 week. Stir before using if it separates slightly. Do not freeze, as mayonnaise-based sauces can break once thawed.
Recipe FAQs
1. What kind of mustard does Texas Roadhouse use?
They likely use a combination of yellow and Dijon for a balanced flavor. This recipe uses Dijon, but you can mix both for a close match.
2. Can I make this sugar-free?
Yes! Use a sugar-free honey substitute, like keto-friendly honey or maple-flavored syrup, and check your mustard for added sugars.
3. Is this sauce only for chicken?
Not at all! Try it as a burger spread, sandwich sauce, salad dressing, or even a veggie dip.
4. Can I use this as a marinade?
Yes! It’s great as a marinade or glaze for grilled chicken or pork. Just reserve some separately for dipping to avoid cross-contamination.
The Final Drizzle
This Texas Roadhouse Honey Mustard Recipe is the ultimate multi-tasking sauce — sweet, tangy, creamy, and perfect on everything from tenders to salads. Once you make it at home, you’ll wonder why you ever bought the bottled kind!
Try it out, customize it to your taste, and don’t forget to leave a comment — I’d love to know how you used it!