If you’ve ever found yourself asking for extra dressing at Texas Roadhouse, you’re not alone — their Honey French Dressing is downright addictive.
It’s tangy, a little sweet, just creamy enough, and so flavorful it makes even the simplest salad something to look forward to. Luckily, it’s super easy to recreate at home using pantry staples!
This dressing has been a hit with my family for years. It’s the perfect balance of ketchup-y zest, honeyed sweetness, and a mild creamy texture that even picky eaters love.
Whether you’re serving it over a crisp house salad or using it as a dipper for chicken nuggets and fries, this is one recipe you’ll reach for again and again.
Why You’ll Love This Recipe
This homemade version tastes just like the restaurant — sweet, smooth, and tangy with just the right zip. It’s made with easy-to-find ingredients and takes less than 5 minutes to whip up in a jar or bowl.
And because you’re making it yourself, you can adjust the sweetness or spice exactly how your family likes it. It keeps well in the fridge and is versatile enough for salads, sandwiches, or even as a glaze for grilled chicken!
What You’ll Need
- ½ cup ketchup
- ⅓ cup honey
- ¼ cup white vinegar
- ¼ cup neutral oil (canola or vegetable)
- 2 tbsp mayonnaise
- ½ tsp onion powder
- ¼ tsp garlic powder
- ¼ tsp paprika
- Salt and black pepper, to taste
Pro Tips
- Use full-fat mayo for the creamiest texture — light mayo can thin the dressing too much.
- Let it chill for 30 minutes before serving to let the flavors blend.
- Use mild vinegar — white or apple cider vinegar work great without overpowering.
- Whisk well or blend — a mini food processor or immersion blender makes it extra smooth.
- Adjust to taste — add more honey for extra sweetness or a dash of hot sauce for a kick.
Tools You’ll Need
- Whisk
- Small mixing bowl or mason jar
- Measuring spoons and cups
- Spoon or spatula
- Storage container or dressing bottle
Substitutions & Variations
- No honey? Use maple syrup or agave nectar.
- Vegan version: Replace mayo with vegan mayo and use maple syrup instead of honey.
- Spicy kick: Add a few dashes of hot sauce or ¼ tsp cayenne pepper.
- Extra creamy: Add 1 extra tablespoon of mayo or a splash of Greek yogurt.
Make Ahead Tips
This dressing tastes even better after chilling for a few hours. Make it up to a week in advance and store it in a sealed jar in the fridge. Just give it a good shake or stir before using.
Instructions
1. Combine Wet Ingredients
In a medium bowl or jar, add ketchup, honey, vinegar, oil, and mayo.
2. Add Spices
Add onion powder, garlic powder, paprika, and a pinch of salt and pepper.
3. Whisk Until Smooth
Whisk the dressing vigorously until smooth and emulsified. Alternatively, blend with an immersion blender for a silky finish.
4. Chill & Serve
Transfer to a jar and refrigerate for at least 30 minutes before using. Shake well before serving.
Leftovers & Storage
Store leftover dressing in a sealed container or mason jar in the fridge for up to 7 days. Shake well before each use. Avoid freezing — the mayo and oil can separate when thawed.
Recipe FAQs
1. Can I use store-bought French dressing instead of making this?
You can, but homemade tastes fresher and lets you control the ingredients. This version also matches the Texas Roadhouse flavor more closely.
2. Is this dressing gluten-free?
Yes — all ingredients are naturally gluten-free, but always check labels, especially on ketchup and mayo.
3. What kind of oil should I use?
Use a neutral-flavored oil like canola, vegetable, or light olive oil. Avoid extra virgin olive oil, which can overpower the dressing.
4. Can I double or triple the recipe?
Absolutely! It scales easily — just use a larger jar or container for mixing and storing.
The Final Drizzle
Homemade dressings don’t get much better than this Texas Roadhouse Honey French Dressing — creamy, tangy, and just sweet enough to brighten up any salad or sandwich. It’s quick, customizable, and adds restaurant-quality flavor to your weekly meals. If you try it, drop a comment and let me know what you paired it with. Happy mixing — and even happier munching!