There’s something so satisfying about making your own ice cream — especially when you can skip the complicated machines and long churn times.
With the right tools and a few ingredients, you can whip up delicious, homemade ice cream in under 20 minutes (plus freezing time).
Whether you’re using the Pampered Chef Ice Cream Maker, mixing by hand, or using freezer molds, this recipe brings the fun of the ice cream shop to your kitchen.
This post includes a creamy no-cook base, and three crowd-pleasing flavor variations: Strawberries & Cream, Chocolate Peanut Butter Swirl, and Cookies & Cream Dream. Whether you’re a fan of fruity, chocolatey, or classic flavors, there’s something here for everyone!
Why You’ll Love These Recipes
These ice cream recipes are quick, fun, and endlessly versatile. They use just a few ingredients, don’t require any eggs or cooking, and taste just as creamy and rich as anything you’d find at the store.
Best of all, they’re family- and kid-approved, making them perfect for weekend projects, birthday parties, or just beating the heat. Add-ins and flavors are totally customizable, and the Pampered Chef Ice Cream Maker makes the process smooth, fast, and hands-on.
What You’ll Need
Base Ice Cream Mixture (for 1 batch):
- 2 cups heavy whipping cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 tablespoon vanilla extract
- Pinch of salt
Flavor Variations (choose one per batch):
Strawberries & Cream:
- 1 cup fresh strawberries, chopped
- 2 tablespoons sugar
- ½ teaspoon lemon juice
Chocolate Peanut Butter Swirl:
- ½ cup chocolate chips, melted
- ½ cup peanut butter, slightly warmed
- Optional: chopped salted peanuts for topping
Cookies & Cream Dream:
- 1 cup crushed chocolate sandwich cookies (like Oreos)
- Extra cookie crumbs for garnish
Pro Tips
- Chill your base mixture before churning — it helps the ice cream set faster.
- Pre-freeze your Pampered Chef Ice Cream Maker bowl at least 24 hours ahead.
- Add chunky mix-ins at the end to keep the texture smooth.
- Don’t overfill the machine — allow room for expansion.
- Freeze 2–4 hours after churning for scoopable texture (or eat soft serve-style right away!).
Tools You’ll Need
- Pampered Chef Ice Cream Maker (or similar machine)
- Mixing bowls
- Silicone spatula
- Measuring cups and spoons
- Freezer-safe storage container with lid
- Ice cream scoop
- Knife and cutting board (for fruits or mix-ins)
Substitutions & Variations
- Dairy-free: Use coconut cream and almond milk.
- Sugar-free: Replace sugar with a natural sweetener like monk fruit or stevia blend.
- Other add-ins: Try brownie chunks, caramel swirls, or fresh peaches.
- Mix bases: Try coffee extract or chocolate milk for flavor variation.
Make Ahead Tips
The ice cream base can be made up to 2 days in advance and stored in the refrigerator. Pre-freeze your machine’s bowl the night before.
Ice cream keeps well in the freezer for up to 2 weeks, though it’s best enjoyed within 5–7 days for optimal texture.
Instructions
1. Make the Ice Cream Base
In a bowl, whisk together cream, milk, sugar, vanilla, and salt until sugar is dissolved. Chill for at least 30 minutes.
2. Prep Your Flavor Add-Ins
Strawberries & Cream: Toss strawberries with sugar and lemon juice. Let sit for 15 minutes, then mash slightly.
Chocolate PB Swirl: Melt chocolate chips and warm peanut butter separately.
Cookies & Cream: Crush cookies into small chunks — not dust.
3. Churn in the Ice Cream Maker
Assemble your Pampered Chef Ice Cream Maker with the frozen bowl. Pour in the base and churn for 15–20 minutes, or until thick and soft-serve consistency.
4. Fold in Flavors and Freeze
Transfer to a freezer-safe container. Gently fold in strawberries, swirls of chocolate/peanut butter, or cookies depending on flavor. Freeze for 2–4 hours until firm.
5. Scoop and Serve!
Scoop into bowls or cones. Top with extra sauce, fruit, or cookie crumbles. Serve immediately and enjoy!
Leftovers & Storage
Store leftover ice cream in an airtight freezer-safe container. Press a layer of parchment or plastic wrap directly onto the surface to reduce ice crystals. Best texture lasts for about 5–7 days.
Recipe FAQs
1. Can I make this without an ice cream maker?
Yes! Whip the cream to soft peaks, fold in sweetened condensed milk (instead of sugar/milk), and freeze the base in a loaf pan. It won’t be as airy, but still delicious.
2. How long do I need to freeze the Pampered Chef bowl?
At least 24 hours in a deep freeze. Shake the bowl — if you don’t hear liquid sloshing, it’s ready.
3. Can I use low-fat milk?
You can, but the texture won’t be as creamy. Stick with whole milk or use cream for best results.
4. Can kids help make this?
Absolutely! They’ll love adding toppings, watching it churn, and of course — taste testing.
The Final Scoop
These Pampered Chef Ice Cream Recipes are your go-to guide for easy, dreamy frozen treats that are fun for the whole family.
With a creamy no-cook base and endless flavor possibilities, you’ll never look at store-bought ice cream the same way again.
Make one batch, or try all three — and don’t forget to let me know your favorite combo in the comments!