Creamed spinach is one of those steakhouse sides that always gets ordered but rarely gets made at home.
Most people assume it’s heavy or complicated, but it comes together with just a handful of ingredients you probably already have.
I started making this version after realizing the restaurant markup on a small side dish was hard to justify. This walks you through a simple, rich creamed spinach that holds up right alongside anything on your dinner table.
Why You’ll Love This Recipe
This creamed spinach delivers everything you expect from a steakhouse classic—rich flavor, smooth texture, and a perfectly balanced blend of cream, garlic, and cheese. Each bite is comforting and satisfying, making it a standout side dish for both casual dinners and special occasions. It pairs beautifully with a wide range of main courses, especially grilled meats.
Another reason this recipe shines is its simplicity. With just a handful of pantry staples and fresh spinach, you can create a dish that tastes like it came straight from a high-end restaurant. The steps are straightforward, making it approachable even for beginner cooks.
Families love this recipe because it transforms a basic vegetable into something truly crave-worthy. It’s a great way to introduce greens in a more enjoyable way. Plus, it can easily be doubled for gatherings or holidays.
Serves: 4–6 people
This recipe makes enough to serve a family or small group as a generous side dish. The rich texture means a little goes a long way, especially when paired with hearty mains. You can easily adjust the quantities depending on your needs.
Ingredients You’ll Need
- 2 pounds fresh spinach (or 2 packages frozen chopped spinach, thawed and drained)
- 3 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- ½ cup heavy cream
- 3 garlic cloves, minced
- ½ small onion, finely chopped
- ½ cup grated Parmesan cheese
- ¼ teaspoon ground nutmeg
- ½ teaspoon kosher salt (adjust to taste)
- ¼ teaspoon freshly ground black pepper
- 2 ounces cream cheese, softened
Pro Tips
If using fresh spinach, cook it down in batches to avoid overcrowding the pan. Spinach reduces significantly in volume, so this helps it cook evenly.
Be sure to squeeze out as much liquid as possible if using frozen spinach. Excess moisture can make the final dish watery instead of creamy.
Cook the flour and butter together long enough to remove the raw flour taste. This step creates a smooth base for the sauce.
Add the dairy gradually while whisking to prevent lumps. A slow and steady approach helps create a silky texture.
Use freshly grated Parmesan for the best flavor and melting quality. Pre-shredded cheese may not blend as smoothly.
Taste and adjust seasoning at the end. The balance of salt, cheese, and cream can vary depending on your ingredients.
Tools You’ll Need
- Large skillet or sauté pan
- Medium saucepan
- Whisk
- Wooden spoon or spatula
- Knife
- Cutting board
- Measuring cups and spoons
- Colander or strainer
Substitutions and Variations
If you prefer a lighter version, you can substitute half-and-half for the heavy cream. The texture will still be creamy but slightly less rich.
For a gluten-free option, replace the all-purpose flour with a gluten-free flour blend or cornstarch slurry. This keeps the sauce thick and smooth without changing the flavor too much.
You can add a pinch of red pepper flakes for a subtle heat. This gives the dish a gentle kick that balances the richness.
If you want a more indulgent version, stir in a bit of shredded mozzarella or Gruyère cheese. This adds extra creaminess and depth of flavor.
For a different twist, try adding sautéed mushrooms or crispy bacon bits. These additions bring texture and a savory boost that pairs well with the creamy base.
Make Ahead Tips
This creamed spinach can be prepared partially in advance to save time during busy meals. You can cook the spinach, prepare the cream sauce, and store them separately in the refrigerator for up to 24 hours. When ready to serve, simply combine and reheat gently on the stovetop.
If you prefer to make the entire dish ahead, it reheats well with a few small adjustments. Add a splash of milk or cream while reheating to restore its smooth texture. Stir frequently over low heat to prevent the sauce from separating.
For gatherings, you can transfer the finished dish to an oven-safe baking dish and reheat it covered at 325°F. This keeps it warm without drying it out. Give it a gentle stir before serving to bring everything back together.
Instructions
Step 1: Prepare the Spinach
If using fresh spinach, rinse it thoroughly and remove any tough stems. Cook it in a large skillet over medium heat until wilted, then transfer to a colander and let it cool slightly. Squeeze out as much excess moisture as possible and roughly chop.
Step 2: Sauté the Aromatics
In a large skillet, melt the butter over medium heat. Add the finely chopped onion and cook until soft and translucent, about 3–4 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.
Step 3: Make the Roux
Sprinkle the flour into the skillet with the butter and onions. Stir continuously for 1–2 minutes to cook out the raw flour taste. The mixture should look smooth and slightly golden.
Step 4: Build the Cream Sauce
Slowly whisk in the milk, followed by the heavy cream. Continue whisking until the sauce thickens and becomes smooth. This should take about 3–5 minutes over medium heat.
Step 5: Add Cheese and Seasoning
Stir in the Parmesan cheese, cream cheese, nutmeg, salt, and black pepper. Mix until the cheeses are fully melted and the sauce is creamy and well combined. Taste and adjust seasoning as needed.
Step 6: Combine with Spinach
Add the prepared spinach to the sauce and stir until evenly coated. Let it simmer gently for 2–3 minutes so the flavors can meld together. The mixture should be thick, creamy, and well blended.
Step 7: Final Adjustments
Check the consistency and add a splash of milk or cream if needed. Stir well to ensure a smooth texture. Remove from heat once everything is heated through and creamy.
Step 8: Serve Warm
Transfer the creamed spinach to a serving dish. Serve immediately while hot and smooth. It will thicken slightly as it sits, so enjoy it fresh.
Serving Suggestions
This creamed spinach is a classic partner for steak, especially ribeye or filet mignon. The richness of the sauce complements the bold flavors of grilled or seared meats beautifully. It instantly creates a steakhouse-style meal at home.
It also pairs wonderfully with roasted chicken or baked salmon. The creamy texture adds contrast to lighter proteins, making the meal feel more complete. This versatility makes it a reliable side for many dinners.
Serve it alongside mashed potatoes or a baked potato for an extra comforting plate. The creamy elements blend together in a way that feels indulgent but satisfying. It’s a great option for family-style meals.
For holiday dinners, this dish fits right in with traditional sides. It complements dishes like roast beef, turkey, or ham without overpowering them. Guests often appreciate having a rich vegetable option on the table.
You can also serve it with crusty bread to scoop up every bit of the sauce. The combination of textures adds another layer of enjoyment. It’s simple but incredibly satisfying.
Leftovers and Storage
Allow the creamed spinach to cool completely before storing. Transfer it to an airtight container and refrigerate for up to 3–4 days. Proper storage helps maintain its creamy consistency.
When reheating, use low heat on the stovetop and stir frequently. Add a small amount of milk or cream to loosen the sauce as it warms. This helps restore its original texture.
You can also reheat it in the microwave in short intervals, stirring in between. This prevents uneven heating and keeps the sauce smooth. Be careful not to overheat, as the dairy can separate.
Freezing is possible but may slightly affect the texture due to the dairy content. If you choose to freeze it, store it in a freezer-safe container for up to one month. Thaw in the refrigerator overnight before reheating gently.
Leftovers can also be repurposed into other dishes. Try stirring them into pasta, layering into casseroles, or using as a filling for savory pastries. This makes it a versatile addition to your meal planning.
Nutrition and Benefits
- Spinach is rich in vitamins A, C, and K, which support immune health and overall wellness. It’s a nutrient-dense ingredient that adds value to any meal.
- This dish provides calcium from the dairy ingredients, which is important for bone health. The combination of milk, cream, and cheese contributes to daily calcium intake.
- Spinach also contains iron, which helps support energy levels and red blood cell production. Pairing it with dairy makes it both nourishing and satisfying.
- Garlic and onions add natural antioxidants and flavor without extra calories. They enhance both the taste and nutritional profile of the dish.
- Preparing this recipe at home allows you to control the ingredients and portion sizes. This makes it easier to enjoy a rich dish while maintaining balance.
Recipe FAQ
Can I use frozen spinach instead of fresh?
Yes, frozen spinach works very well and is a convenient option. Just make sure to thaw it completely and squeeze out as much water as possible. This prevents the dish from becoming watery.
Why is my creamed spinach too runny?
Excess moisture from the spinach or not cooking the sauce long enough can cause a runny texture. Make sure to remove as much liquid as possible from the spinach. Also allow the sauce to thicken properly before combining.
How can I make it thicker?
If the mixture is too thin, let it simmer a bit longer to reduce. You can also add a small amount of cream cheese or a sprinkle of Parmesan. These help thicken the sauce while adding flavor.
Can I make this without cream cheese?
Yes, you can omit the cream cheese if preferred. The dish will still be creamy from the milk and heavy cream. However, the texture may be slightly less rich.
What cheese works best in this recipe?
Parmesan is the classic choice for its sharp, nutty flavor. You can also experiment with Gruyère or mozzarella for a different taste. Freshly grated cheese always melts more smoothly.
Is this dish suitable for kids?
Yes, many kids enjoy this dish because of its creamy texture and mild flavor. It’s a great way to introduce spinach in a more appealing way. You can adjust seasoning to suit younger tastes.
Can I bake this dish instead of cooking it on the stovetop?
Yes, after preparing it on the stovetop, you can transfer it to a baking dish and bake briefly. This can create a slightly golden top layer. It’s a nice option for serving at gatherings.
A Cozy Steakhouse Classic Worth Sharing
This Morton’s Creamed Spinach (Rich Steakhouse Copycat) brings comfort, flavor, and a touch of elegance to your table. It turns a simple vegetable into something rich, satisfying, and truly memorable.
Whether served for a special occasion or a cozy family dinner, it’s a dish that always feels like a treat.
