If you’re a fan of Jimmy John’s Totally Tuna sandwich, you know there’s something about their tuna salad that just hits different. It’s not overly fancy, but it’s ultra creamy, full of flavor, and perfectly balanced between tangy and savory.
Whether you’re trying to recreate your go-to order at home or just need a solid tuna salad recipe, this copycat version checks every box.
With just a few ingredients and a quick stir, this tuna salad comes together in minutes and tastes just like the real deal — maybe even better.
Serve it on your favorite sandwich roll with lettuce, tomato, and cucumber, or keep it low-carb on lettuce wraps or crackers!
Why You’ll Love This Recipe
There’s something undeniably nostalgic and satisfying about a tuna sandwich done right. This version brings that Jimmy John’s freshness and flavor to your own kitchen in a super simple, budget-friendly way.
It’s quick, creamy, and versatile — great for lunchboxes, picnics, or prepping ahead. Whether on thick-sliced bread or a French roll, it’s always a winner!
What You’ll Need
For the Tuna Salad:
- 2 (5 oz) cans tuna in water, well-drained
- ½ cup mayonnaise
- 2 tablespoons finely chopped celery
- 1 tablespoon finely chopped onion (optional)
- Salt and pepper to taste
For the Sandwich (Jimmy John’s style):
- 1 French sub roll or hoagie roll
- Shredded iceberg lettuce
- Thin tomato slices
- Thin cucumber slices
- Optional: pickle slices, provolone cheese
Pro Tips
- Use high-quality tuna packed in water — chunk light or solid white both work.
- Drain tuna well for a thicker, creamier salad.
- Chop veggies finely for that classic texture — no big chunks.
- Chill tuna mix before serving for best flavor and texture.
- Lightly toast the bread to keep it from getting soggy.
Tools You’ll Need
- Mixing bowl
- Can opener
- Fork or spoon
- Cutting board and knife
- Measuring cups and spoons
- Sandwich knife or serrated bread knife
Substitutions & Variations
- Lighter version: Use light mayo or plain Greek yogurt.
- Add crunch: Toss in finely chopped pickles or relish.
- Spice it up: Add a dash of hot sauce or a sprinkle of paprika.
- Keto-friendly: Serve in lettuce cups or low-carb wraps.
- Make it deluxe: Add a slice of provolone or cheddar cheese.
Make Ahead Tips
This tuna salad is perfect for meal prep — make it up to 3 days ahead and store in the fridge.
Assemble sandwiches just before eating to keep bread fresh. Also great as a dip with crackers or veggies for quick snacking.
Instructions
1. Drain and Flake Tuna
Open the tuna cans and drain well. Place tuna in a mixing bowl and flake with a fork.
2. Add Mayo and Veggies
Add mayonnaise, chopped celery, and onion (if using) to the tuna. Mix until fully combined and creamy. Season with salt and pepper to taste.
3. Chill Tuna Mixture
Cover the bowl and refrigerate for 15–30 minutes for flavors to meld. (Optional but highly recommended.)
4. Prep the Sandwich
Slice your French roll lengthwise, leaving a hinge. Toast lightly if desired. Layer with shredded lettuce, tomato slices, and cucumber.
5. Add Tuna Salad and Serve
Scoop the tuna salad onto the sandwich, pressing lightly to help it hold. Serve with pickles or chips on the side.
Leftovers & Storage
Store leftover tuna salad in an airtight container in the fridge for up to 3 days. Sandwiches are best assembled fresh — to prevent soggy bread, store filling and bread separately.
Recipe FAQs
1. What kind of tuna does Jimmy John’s use?
Jimmy John’s uses canned tuna in water, likely chunk light or solid white — very simple and unflavored, mixed with mayo and a small amount of veggie crunch.
2. Can I use albacore tuna?
Yes! Albacore is firmer and milder — great for texture. Just be sure to drain it well.
3. What bread is closest to Jimmy John’s?
A soft but sturdy French roll or sub roll mimics Jimmy John’s fresh-baked bread well. You can also use ciabatta or hoagie rolls.
4. Can I freeze tuna salad?
Not recommended — mayo-based salads don’t freeze well and will separate when thawed.
The Final Bite
This Jimmy John’s Tuna Recipe brings the creamy, satisfying flavor of your favorite sandwich shop straight into your home. It’s simple, fast, and perfect for make-ahead lunches, picnics, or even a no-cook dinner. \
Add some crunchy lettuce, a juicy tomato, and that signature cucumber slice — and you’ve got the perfect copycat lunch. Give it a try and let me know how it stacks up to the original — or if you gave it your own delicious twist!