Last weekend, I had some ripe peaches sitting on the counter and a box of Jiffy Mix in the pantry — and let me tell you, this cobbler came together like it was meant to happen. The crust is soft but golden on top, almost like a cake and biscuit had a baby. And the filling? Juicy, warm, and just the right amount of sweet.
I grew up eating cobbler at almost every family gathering, usually with vanilla ice cream melting on top. This version is one of my favorites because it’s simple, foolproof, and uses that humble little box of Jiffy Mix we all have tucked away. If you’re craving old-school comfort without all the fuss, this one’s for you.
Why You’ll Love This Recipe
This peach cobbler is the kind of dessert that makes the whole house smell like summer and Sunday supper at grandma’s. It’s warm, fruity, and has that golden topping that’s somewhere between fluffy cake and buttery biscuit.
Made with Jiffy Mix, it’s super easy and budget-friendly. Whether you’re working with fresh, frozen, or canned peaches, this recipe adapts like a charm. Serve it warm with vanilla ice cream or just a spoon — either way, it disappears fast.
What You’ll Need
For the filling
- 4 cups sliced peaches (fresh, canned, or thawed frozen)
- ½ cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 1 tablespoon cornstarch (only if using canned or frozen peaches)
For the topping
- 1 box (8.5 oz) Jiffy Corn Muffin Mix
- 1 egg
- ⅓ cup milk (plus 1–2 tablespoons more, if needed)
- 2 tablespoons melted butter
- 1 tablespoon granulated sugar (for sprinkling)
Optional for serving
- Vanilla ice cream or whipped cream
Pro Tips
- If using canned peaches, drain them well to avoid a soggy cobbler.
- Fresh peaches don’t need peeling — the skins soften and add flavor.
- Don’t overmix the Jiffy batter; a few lumps are fine.
- Pour the topping evenly, but don’t stress — it spreads beautifully as it bakes.
- Let it rest 10–15 minutes before serving so the filling sets properly.
Tools You’ll Need
- 9×9-inch baking dish (or similar size)
- Mixing bowls
- Whisk or fork
- Measuring cups and spoons
- Rubber spatula or spoon
- Small saucepan (if using fresh peaches)
Substitutions & Variations
- Fruit options: Swap in apples, berries, or nectarines.
- Dairy-free: Use plant-based milk and butter.
- Spices: Add nutmeg or ginger for more warmth.
- Crunchy top: Sprinkle oats or chopped pecans before baking.
- Mini versions: Bake in ramekins for individual servings.
Make Ahead Tips
Prep the peach filling a day ahead and refrigerate until ready to bake. Mix the topping fresh and assemble before baking.
You can also freeze the baked cobbler — let it cool completely, wrap tightly, and freeze for up to 2 months. Reheat in a 350°F oven until warmed through.
Instructions
1. Preheat the Oven
Preheat oven to 375°F. Lightly grease a 9×9-inch baking dish.
2. Prepare the Peach Filling
Fresh peaches: In a saucepan, combine sliced peaches, sugar, lemon juice, vanilla, and cinnamon. Cook over medium heat for 5–6 minutes until softened.
Canned or frozen peaches: Drain well. Toss with sugar, lemon juice, vanilla, cinnamon, and cornstarch.
Pour filling into your prepared baking dish.
3. Make the Topping
In a bowl, combine Jiffy Mix, egg, milk, and melted butter. Stir until just combined; a few lumps are fine. Add a little more milk if it feels too thick.
Spoon batter over the peaches and gently spread. Sprinkle sugar over the top.
4. Bake
Bake for 35–40 minutes, until the topping is golden and a toothpick comes out clean. The filling should be bubbling at the edges.
5. Cool and Serve
Let the cobbler rest for 10–15 minutes before serving. Top with vanilla ice cream or whipped cream, if you like.
Serving Suggestions
- Top with vanilla ice cream or cinnamon whipped cream.
- Serve with coffee as an afternoon treat.
- Bring to cookouts or potlucks — it travels well.
- Drizzle with caramel sauce for extra richness.
- Pair with sweet tea for a Southern-style finish.
Leftovers & Storage
Cover and refrigerate for up to 4 days. Reheat servings in the microwave or warm the full dish in a 300°F oven for 10–15 minutes.
To freeze, wrap the cooled cobbler tightly and freeze up to 2 months. Thaw in the fridge before reheating.
Nutrition & Benefits
Peaches add vitamin C, fiber, and antioxidants, while the simple topping keeps prep quick. You can adjust the sugar to your preference, and making it at home means no preservatives — just real comfort food made simple.
Recipe FAQ
Can I use canned peaches in syrup?
Yes, but drain well and cut back on sugar slightly.
Do I need to peel fresh peaches?
No, the skins soften and add flavor and color.
Can I use Jiffy Cake Mix instead?
Yes, but it’ll be sweeter and more cake-like. Corn muffin mix gives that biscuit-like cobbler texture.
What if I want more topping?
Double the topping for a thicker, cake-like crust.
Is this freezer-friendly?
Yes, baked cobbler freezes beautifully for up to 2 months.
The Final Scoop
This Jiffy Mix peach cobbler is one of those back-pocket recipes you’ll keep forever. It’s easy, satisfying, and full of old-school charm. Whether you’re feeding a crowd or just making something sweet for yourself, it brings warmth, flavor, and a little nostalgia in every bite.