There’s something about the combination of coconut and strawberry that instantly feels comforting and cheerful at the same time.
This coconut strawberry smoothie became a favorite in our home during a stretch when we were craving something creamy and familiar, but still fresh enough to feel energizing.
It started as a simple afternoon snack and quickly found its way into our breakfast rotation because everyone loved it—from kids to adults.
What makes this smoothie so special is how gentle and balanced it feels.
The strawberries bring a bright, fruity sweetness that feels classic and comforting, while the coconut adds a soft richness that rounds everything out. It tastes a little like a treat, a little like a vacation, and still manages to feel wholesome and nourishing.
It’s the kind of recipe that fits into real life easily, whether you’re blending it on a busy morning or enjoying it slowly on a quiet afternoon.
Why You’ll Love This Recipe
This coconut strawberry smoothie is creamy, lightly sweet, and incredibly smooth.
The strawberries provide freshness and natural sweetness, while the coconut adds warmth and richness without overpowering the fruit. Together, they create a flavor that feels indulgent yet balanced, making it appealing to all ages.
Another reason this recipe stands out is how easy it is to make. Everything goes straight into the blender, and within minutes you have a smoothie that feels thoughtfully prepared.
There’s no cooking involved, no complicated steps, and no ingredients that are hard to find, which makes it ideal for everyday routines.
From a family-friendly perspective, this smoothie checks all the boxes. The flavor is familiar and comforting, the texture is smooth enough for kids, and it’s easy to adapt for dietary preferences.
It works well as a quick breakfast, a satisfying snack, or even a light dessert-style treat.
Serves: 2 people
This recipe makes two generous servings, perfect for sharing or enjoying one now and saving the other for later. For younger kids or lighter appetites, it can be divided into three smaller portions.
If you’re making it just for yourself, it also works beautifully as one extra-large, meal-style smoothie.
Ingredients You’ll Need
- 2 cups frozen strawberries
- 1 ripe banana
- 1 cup coconut milk (carton or light canned)
- 1/2 cup plain Greek yogurt
- 1/2 cup unsweetened shredded coconut
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- 3–5 ice cubes
Pro Tips
Using frozen strawberries helps create a thick, creamy smoothie without watering it down. They also keep the smoothie cold and refreshing without needing too much ice.
Choose unsweetened shredded coconut to keep the sweetness balanced. Sweetened coconut can easily overpower the strawberries.
If you want an extra-creamy texture, use frozen banana slices instead of fresh banana. This makes the smoothie thicker and more milkshake-like.
Start blending on low speed, then gradually increase to high. This helps the shredded coconut break down smoothly and prevents uneven texture.
Always taste the smoothie before serving. Strawberries vary in sweetness, so you may want to adjust the honey or maple syrup slightly.
Tools You’ll Need
- High-speed blender
- Measuring cups
- Measuring spoons
- Knife and cutting board
- Glasses or jars for serving
Substitutions and Variations
This coconut strawberry smoothie is easy to customize. If you don’t have Greek yogurt, regular plain yogurt works well, though the smoothie will be slightly thinner.
For a dairy-free option, use coconut yogurt or almond milk yogurt.
You can replace coconut milk with almond milk or oat milk for a lighter texture, though coconut milk gives the richest flavor. Adding a tablespoon of coconut cream makes the smoothie extra indulgent.
For added protein, blend in a scoop of unflavored or vanilla protein powder.
Nut butters such as almond or cashew butter add richness and make the smoothie more filling. For a tropical twist, add a small handful of pineapple or mango.
Make Ahead Tips
This smoothie works very well for advance prep. One simple option is to prepare freezer smoothie packs.
Combine frozen strawberries, sliced banana, and shredded coconut in freezer-safe bags. When ready to blend, just add the liquid ingredients and blend.
You can also blend the smoothie completely and store it in an airtight container in the refrigerator for up to 24 hours. The texture may thicken slightly as it sits, but a quick shake or stir usually restores smoothness.
For longer storage, freeze the blended smoothie in freezer-safe jars or silicone molds. Thaw overnight in the refrigerator and blend briefly before serving to bring back the creamy texture.
Step-by-Step Instructions
Step 1: Add the frozen fruit
Add the frozen strawberries and banana to the blender. These ingredients form the fruity base of the smoothie and provide natural sweetness.
Step 2: Add liquids and yogurt
Pour in the coconut milk and add the Greek yogurt. These ingredients create a creamy, smooth foundation.
Step 3: Add coconut and flavorings
Add the shredded coconut, honey or maple syrup, and vanilla extract. These ingredients add richness and depth of flavor.
Step 4: Add ice and blend
Add the ice cubes. Start blending on low speed, then gradually increase to high. Blend for 60–90 seconds, or until completely smooth.
Step 5: Adjust and serve
Check the texture and taste. Adjust thickness or sweetness if needed, then pour into glasses and serve immediately.
Serving Suggestions
- Serve with whole-grain toast or muffins for breakfast
- Pair with eggs or yogurt for added protein
- Pour into insulated cups for busy mornings
- Garnish with fresh strawberries or a sprinkle of coconut
- Serve alongside fresh fruit
- Enjoy as a light dessert-style smoothie
Leftovers and Storage
Leftover smoothie can be stored in an airtight container in the refrigerator for up to 24 hours.
As it sits, the smoothie may thicken slightly due to the banana and coconut. Stirring or shaking before drinking helps restore the original texture.
For freezing, pour the smoothie into freezer-safe jars or molds. Thaw overnight in the refrigerator or at room temperature for a few hours. Blending again briefly helps bring back the creamy consistency.
Avoid leaving the smoothie at room temperature for extended periods, especially if it contains dairy, to maintain freshness and food safety.
Nutrition and Benefits
- Strawberries provide vitamin C and antioxidants that support immune health
- Coconut adds healthy fats that promote satiety
- Greek yogurt contributes protein and probiotics
- Bananas supply potassium and natural sweetness
- The smoothie offers a balanced mix of carbohydrates, protein, and healthy fats
Recipe FAQ
Can I use fresh strawberries instead of frozen?
Yes, fresh strawberries work well, but the smoothie will be thinner. Adding extra ice helps achieve a thicker texture.
Is this smoothie suitable for kids?
Yes, the flavor is mild, naturally sweet, and very kid-friendly.
Can I make this smoothie dairy-free?
Absolutely. Use coconut yogurt or almond milk yogurt instead of Greek yogurt.
How strong is the coconut flavor?
The coconut is present but balanced. You can reduce the shredded coconut slightly if you prefer a milder coconut taste.
Can I make this smoothie without banana?
Yes, you can replace the banana with mango or avocado for creaminess.
How can I make this smoothie more filling?
Add nut butter, protein powder, or extra yogurt for increased protein and staying power.
Can I prepare this smoothie the night before?
Yes, store it in the refrigerator for up to 24 hours and stir or shake before drinking.
A Creamy Classic with a Tropical Twist
This coconut strawberry smoothie is a perfect blend of comfort and freshness.
It’s simple, nourishing, and flexible enough to fit into everyday routines while still feeling a little special.
With its creamy texture and familiar flavors, it’s a recipe you’ll come back to again and again, whether you’re sharing it with family or enjoying a quiet moment to yourself.