Some flavor combinations feel instantly comforting, and cherry with almond is one of them.
It’s a pairing that brings to mind classic baked desserts, cozy kitchens, and those quiet moments when something simple still feels special.
This cherry almond smoothie became a favorite in our home during a season when we wanted breakfasts that felt indulgent but were still wholesome enough for everyday life.
One sip in, and it was clear this was a recipe we’d be making again and again.
What makes this smoothie stand out is how familiar yet elevated it feels. The cherries bring natural sweetness with a gentle tart edge, while the almond adds warmth and depth that rounds everything out.
Together, they create a smoothie that feels rich and satisfying without being heavy. It’s perfect for slow mornings, busy school days, or anytime you want something nourishing that still feels like a treat.
Why You’ll Love This Recipe
This cherry almond smoothie is creamy, lightly sweet, and full of comforting flavor.
The cherries provide brightness and color, while the almond adds a subtle nuttiness that makes the smoothie feel complete.
The combination tastes balanced and familiar, with a hint of dessert-like richness that never feels overpowering.
Another reason this recipe works so well is its simplicity. With just a handful of ingredients and a quick blend, you can have a smoothie that feels thoughtfully made without any fuss.
There’s no cooking involved, no complicated prep, and no specialty tools beyond a good blender.
From a family-friendly perspective, this smoothie is a great choice. The flavor is approachable for kids, the texture is smooth and creamy, and it’s easy to adjust for dietary needs.
It works beautifully as a quick breakfast, an afternoon snack, or even a light dessert-style option.
Serves: 2 people
This recipe makes two generous servings, perfect for sharing or enjoying one now and saving the other for later. For younger kids or lighter appetites, it can be divided into three smaller portions.
If you’re making it just for yourself, it also works wonderfully as one extra-large, meal-style smoothie.
Ingredients You’ll Need
- 1 1/2 cups frozen sweet cherries (pitted)
- 1 ripe banana
- 1 cup unsweetened almond milk
- 1/2 cup plain Greek yogurt
- 1 tablespoon almond butter
- 1/2 teaspoon almond extract
- 1 tablespoon honey or maple syrup
- 3–5 ice cubes
Pro Tips
Using frozen cherries is key to getting a thick, creamy smoothie without watering it down. They also help keep the smoothie cold and refreshing.
Almond extract is powerful, so measure carefully. A small amount goes a long way and gives the smoothie that classic cherry-almond flavor without overpowering it.
If you prefer a very smooth texture, blend the smoothie slightly longer. This helps fully break down the cherry skins and almond butter.
Taste the smoothie before serving and adjust sweetness as needed. Cherries can vary in sweetness, so a bit more honey or maple syrup may help balance the flavor.
If the smoothie is too thick, add almond milk one tablespoon at a time. If it’s too thin, add a few extra frozen cherries and blend again.
Tools You’ll Need
- High-speed blender
- Measuring cups
- Measuring spoons
- Spatula
- Glasses or jars for serving
Substitutions and Variations
This cherry almond smoothie is easy to customize. If you don’t have Greek yogurt, regular plain yogurt works well, though the smoothie will be slightly thinner. For a dairy-free option, use almond milk yogurt or coconut yogurt.
You can replace almond butter with cashew butter for a milder nut flavor or use sunflower seed butter for a nut-free version.
If you don’t have almond extract, vanilla extract can be used, though the almond flavor will be more subtle.
For added protein, blend in a scoop of unflavored or vanilla protein powder. A small handful of spinach can be added for extra nutrients without noticeably changing the flavor.
For a fun twist, add a tablespoon of cocoa powder for a chocolate cherry variation.
Make Ahead Tips
This smoothie is very make-ahead friendly. One of the easiest methods is to prepare freezer smoothie packs.
Combine frozen cherries and sliced banana in freezer-safe bags. When ready to blend, simply add the liquid ingredients and almond butter.
You can also blend the smoothie completely and store it in an airtight container in the refrigerator for up to 24 hours. The texture may thicken slightly as it sits, but a quick shake or stir usually restores smoothness.
For longer storage, freeze the blended smoothie in freezer-safe jars or silicone molds. Thaw overnight in the refrigerator and blend briefly before serving to refresh the texture.
Step-by-Step Instructions
Step 1: Add the frozen fruit
Add the frozen cherries and banana to the blender. These ingredients form the base of the smoothie and provide natural sweetness and thickness.
Step 2: Add liquids and dairy
Pour in the almond milk and add the Greek yogurt. These ingredients create a creamy, smooth texture.
Step 3: Add almond flavorings
Add the almond butter, almond extract, and honey or maple syrup. These ingredients bring richness and that signature almond flavor.
Step 4: Add ice and blend
Add the ice cubes. Start blending on low speed, then gradually increase to high. Blend for 60–90 seconds, or until completely smooth.
Step 5: Adjust and serve
Check the consistency and taste. Adjust thickness or sweetness if needed, then pour into glasses and serve immediately.
Serving Suggestions
- Serve with whole-grain toast or muffins for breakfast
- Pair with eggs or yogurt for extra protein
- Pour into insulated cups for on-the-go mornings
- Garnish with sliced almonds or fresh cherries
- Serve alongside fresh fruit
- Enjoy as a light dessert-style smoothie
Leftovers and Storage
Leftover smoothie can be stored in an airtight container in the refrigerator for up to 24 hours.
As it sits, the smoothie may thicken slightly due to the banana and yogurt. Stirring or shaking before drinking helps restore the original texture.
For freezing, pour the smoothie into freezer-safe jars or molds. Thaw overnight in the refrigerator or at room temperature for a few hours. Blending again briefly helps bring back the creamy consistency.
Avoid leaving the smoothie at room temperature for extended periods, especially if it contains dairy, to maintain freshness and food safety.
Nutrition and Benefits
- Cherries provide antioxidants that support overall wellness
- Almonds contribute healthy fats and vitamin E
- Greek yogurt adds protein and probiotics
- Bananas supply potassium and natural sweetness
- The smoothie offers a balanced mix of carbohydrates, protein, and healthy fats
Recipe FAQ
Can I use fresh cherries instead of frozen?
Yes, fresh cherries work, but the smoothie will be thinner. Add extra ice to achieve a thicker texture.
Is almond extract necessary?
Almond extract enhances the classic cherry-almond flavor, but you can substitute vanilla extract if needed.
Is this smoothie suitable for kids?
Yes, the flavor is mild and familiar. You can reduce the almond extract slightly for younger kids.
Can I make this smoothie dairy-free?
Absolutely. Use almond milk yogurt or coconut yogurt instead of Greek yogurt.
How can I make this smoothie more filling?
Add nut butter, protein powder, or extra yogurt for added protein and staying power.
Can I make this smoothie nut-free?
Yes, use sunflower seed butter and oat milk instead of almond-based ingredients.
Can I prepare this smoothie the night before?
Yes, store it in the refrigerator for up to 24 hours and stir or shake before drinking.
A Cozy Classic with a Smooth Twist
This cherry almond smoothie is a perfect blend of comfort and nourishment.
It’s simple, familiar, and flexible enough to fit into everyday routines while still feeling a little special.
With its rich flavor and creamy texture, it’s a smoothie you’ll reach for whenever you want something that feels both wholesome and indulgent.