These Brussels sprouts came into my life after a lunch date at California Fish Grill — and honestly? I haven’t stopped thinking about them since. They were crispy and caramelized on the outside, tender on the inside, and hit with just the right amount of tangy-sweet glaze. I went home, pulled out a bag of Brussels, and got to work recreating them. And y’all… they are so close to the original.
Whether you’re serving them up as a side dish or snacking on them straight off the pan like I do (no shame), this recipe turns simple Brussels sprouts into something totally irresistible. The best part? No fryer needed — just your oven and a little patience for that golden crisp.
Why You’ll Love This Recipe
If you think you don’t like Brussels sprouts, this recipe might just change your mind. Roasting brings out their natural sweetness and nutty flavor, and that sticky, tangy glaze gives them a restaurant-quality finish right at home.
They’re crispy on the outside, tender on the inside, and have just enough spice and acid to keep every bite interesting. Whether you’re making them for a weeknight dinner or a holiday spread, they’re quick, easy, and sure to convert even the pickiest eaters.
What You’ll Need
For the Brussels sprouts:
- 1½ lbs Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the glaze:
- 3 tablespoons balsamic vinegar
- 1 tablespoon honey (or maple syrup)
- 1 teaspoon soy sauce
- ½ teaspoon chili flakes (optional)
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice (fresh)
Optional toppings:
- Extra chili flakes
- Lemon zest or wedges
- Chopped parsley or cilantro
- Crumbled feta or Parmesan
Pro Tips
- Roast at 425°F for max crispiness.
- Don’t crowd the pan — give them room to brown.
- Place cut sides down to caramelize.
- Toss halfway for even cooking.
- Finish with fresh lemon juice for brightness.
Tools You’ll Need
- Baking sheet
- Mixing bowl
- Small saucepan
- Whisk
- Tongs or spatula
- Parchment paper (optional)
Substitutions & Variations
- Sweetener: Maple syrup or agave instead of honey.
- Soy sauce: Tamari or coconut aminos for gluten-free.
- Add-ins: Crispy bacon, toasted almonds, or pomegranate seeds.
- Cheesy twist: Sprinkle Parmesan or feta while hot.
- Extra heat: Use more chili flakes or hot honey.
Make Ahead Tips
- Trim and halve sprouts a day ahead; store in a sealed container.
- Make glaze up to 5 days in advance; warm before using.
Instructions
1. Prep the Brussels Sprouts
Preheat oven to 425°F. Trim stems, halve sprouts, and toss with olive oil, salt, and pepper.
2. Roast
Spread sprouts on a baking sheet, cut side down. Roast 20–25 minutes, flipping halfway.
3. Make the Glaze
Simmer balsamic vinegar, honey, soy sauce, Dijon, chili flakes, and lemon juice in a saucepan for 2–3 minutes until slightly thickened.
4. Toss & Serve
Coat roasted sprouts with glaze. Garnish with lemon wedges, herbs, or cheese. Serve hot.
Serving Suggestions
- Pair with grilled salmon, chicken, or tofu.
- Toss into a quinoa or rice bowl.
- Add a fried egg for breakfast.
- Serve on a holiday spread.
- Eat chilled over a salad the next day.
Leftovers & Storage
- Store in the fridge up to 3 days.
- Reheat in oven at 400°F for 8–10 minutes or air fryer for 3–5 minutes.
- Avoid microwaving if you want to keep them crisp.
Nutrition & Benefits
Brussels sprouts are rich in fiber, vitamin C, vitamin K, and antioxidants. Roasting keeps nutrients intact while deepening flavor. The glaze adds a touch of sweetness without going overboard, making it a side that’s wholesome and crave-worthy.
Recipe FAQ
Do I need fresh Brussels sprouts?
Yes — frozen will steam instead of crisp.
Can I use an air fryer?
Yes, 375°F for 15–18 minutes, shaking halfway.
No balsamic vinegar?
Use red wine vinegar + a splash of maple syrup.
How to make them spicier?
Add more chili flakes or cayenne.
Can they be served cold?
Yes, they’re great over salads or grain bowls.
The Final Roast
These roasted Brussels sprouts hit every note — crispy, tangy, a little sweet, and just enough spice. Inspired by California Fish Grill, they give you restaurant flavor in your own kitchen with just a handful of ingredients. Whether you’re serving them for dinner, a holiday side, or sneaking bites right from the pan, they’re guaranteed to disappear fast.