Let’s talk about a restaurant side dish that doesn’t get enough love: Applebee’s steamed broccoli. Yes, really. It’s that perfectly vibrant green, tender-crisp, and buttery broccoli that makes you feel like you’re getting something wholesome — but still totally delicious — alongside your burger or steak.
This Applebee’s Broccoli Recipe is a spot-on copycat that brings the same flavor and texture right into your kitchen.
It’s simple, fast, and surprisingly family-approved, making it the perfect addition to a weeknight dinner or weekend grill-out.
Why You’ll Love This Recipe
This broccoli is anything but boring. It’s bright green, buttery, and seasoned just right, with a hint of garlic and lemon to make it pop. Steamed until crisp-tender, it keeps its fresh texture without turning mushy.
It’s a healthy side that doesn’t taste like one, making it great for both adults and kids—even picky eaters. You get flavor and nutrition in every bite.
Ready in just 10 minutes, it’s perfect for busy weeknights. Pair it with chicken, fish, or steak for a quick and balanced meal that feels effortless but tastes special.
What You’ll Need
- 1 large head of fresh broccoli (or 2 small heads), cut into florets
- 2 tablespoons unsalted butter
- ½ teaspoon garlic powder
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- 1 teaspoon lemon juice
- Optional: pinch of lemon zest for brightness
- Water for steaming
Pro Tips
- Steam just until tender-crisp — overcooking leads to mushy, dull broccoli.
- Shock in ice water if prepping ahead to preserve color.
- Use real lemon juice for that fresh Applebee’s-style flavor.
- Add butter while hot so it melts evenly over the florets.
- Serve immediately — broccoli is best right after steaming.
Tools You’ll Need
- Large saucepan or pot with lid
- Steamer basket or insert
- Tongs or slotted spoon
- Small mixing bowl
- Measuring spoons
- Serving platter or bowl
Substitutions & Variations
- Frozen broccoli: Works in a pinch — steam from frozen and season the same.
- No steamer? Use a microwave steamer bag or boil for 2 minutes, then drain.
- Garlic butter broccoli: Sauté a clove of minced garlic in the butter before tossing.
- Zesty twist: Add a sprinkle of parmesan or chili flakes.
- Vegan version: Use plant-based butter or olive oil.
Make Ahead Tips
Steam the broccoli up to 1 day ahead, then store in the fridge. To reheat, quickly sauté in a little butter or steam again for 1–2 minutes until warmed through.
Add lemon juice just before serving to keep it tasting fresh.
Instructions
1. Prep the Broccoli
Wash and cut the broccoli into uniform florets. Trim off any tough stems.
2. Set Up the Steamer
Fill a pot with 1–2 inches of water and bring to a simmer over medium heat. Place steamer basket in the pot, making sure it doesn’t touch the water.
3. Steam the Broccoli
Add broccoli to the steamer basket. Cover with lid and steam for 5–6 minutes, or until bright green and just tender when pierced with a fork.
4. Season
Transfer broccoli to a bowl. Immediately add butter, garlic powder, salt, pepper, and lemon juice. Toss gently until everything is evenly coated.
5. Serve
Transfer to a serving plate or bowl. Garnish with lemon zest if using. Serve hot as a side to steak, chicken, or pasta.
Leftovers & Storage
Store leftover broccoli in an airtight container in the refrigerator for up to 3 days.
Reheat gently in the microwave or in a skillet with a little butter. Avoid overcooking during reheating to maintain texture.
Recipe FAQs
1. Can I use frozen broccoli?
Yes! Steam directly from frozen — it may take 1–2 minutes longer, and the texture will be softer.
2. What makes this like Applebee’s broccoli?
It’s the balance of simple seasoning, butter, and perfect steaming — not overcooked, not plain, just right.
3. Can I prep this ahead for meal prep?
Absolutely. Steam, chill, and store. Reheat gently and add lemon before serving.
4. What main dishes pair best with this?
It’s great with grilled chicken, salmon, pork chops, or pasta — or alongside a baked potato for a light meal.
The Final Floret
Simple, buttery, and perfectly cooked — this Applebee’s Broccoli Recipe proves that even the humblest veggie can shine with just a little love and seasoning.
Whether you’re recreating your favorite restaurant dinner or just trying to get more greens on the table, this is the go-to broccoli side you’ll come back to again and again.
Try it tonight, and let me know — did your family clean their plates?