When it comes to legendary steakhouse sides, few things are more craveable than a big plate of Texas Roadhouse-style steak fries. Golden brown, crispy on the outside, and fluffy inside — they’re thick-cut, perfectly seasoned, and absolutely irresistible.
This copycat recipe brings the flavor of the restaurant home, using simple pantry ingredients and an oven (or air fryer!) to create fries that are just as satisfying as the original.
Whether you’re serving them alongside burgers, ribs, or a weeknight meatloaf, these Texas Roadhouse Steak Fries are the hearty, crowd-pleasing side dish you’ll reach for again and again.
Why You’ll Love This Recipe
These steak fries are crispy on the outside, fluffy on the inside, and packed with savory seasoning that makes each bite satisfying. They’re oven-baked or air-fried, so you get that perfect texture without the extra oil.
Easy to prep and totally kid-approved, they’re great for weeknight dinners or weekend snacking. Serve them with your favorite dip — ketchup, ranch, or BBQ — and skip the mess of deep frying.
What You’ll Need
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper (optional for heat)
- Fresh parsley or chopped chives for garnish (optional)
Pro Tips
- Soak the fries in cold water for 30 minutes to remove starch — this helps them crisp up in the oven.
- Cut evenly so fries cook at the same rate and don’t burn.
- Use parchment or a wire rack on your baking sheet to prevent sogginess.
- Don’t crowd the pan — give them space to crisp.
- Toss with seasoning after baking for extra bold flavor (optional but recommended!).
Tools You’ll Need
- Large mixing bowl
- Sharp knife
- Cutting board
- Baking sheet
- Parchment paper or wire rack
- Tongs or spatula
- Optional: air fryer
Substitutions & Variations
- Spicy fries: Add chili powder or extra cayenne.
- Cheesy version: Top with shredded cheddar and bacon bits after baking.
- Fresh herbs: Toss with rosemary or thyme before roasting.
- Low-sodium: Reduce salt or use a salt-free seasoning blend.
- Sweet potato swap: Use sweet potatoes and reduce bake time slightly.
Make Ahead Tips
You can cut the potatoes and soak them in cold water in the fridge up to 24 hours in advance.
Drain, dry, and season just before baking. Baked fries reheat well in the oven or air fryer for crispiness.
Instructions
1. Prep the Potatoes
Wash and scrub potatoes, then cut into thick wedges — about 8 per potato. Soak in a large bowl of cold water for at least 30 minutes (or up to 24 hours in the fridge).
2. Dry and Season
Drain the potatoes and pat them completely dry with a clean towel. In a large bowl, toss the wedges with olive oil and all the seasonings until evenly coated.
3. Arrange on Sheet
Preheat oven to 425°F. Line a baking sheet with parchment or place a wire rack on top. Arrange fries in a single layer, not touching.
4. Bake
Bake for 20 minutes, flip fries, then bake for another 15–20 minutes or until golden brown and crisp. For extra crispiness, broil for 1–2 minutes at the end.
5. Serve and Garnish
Transfer fries to a serving dish, sprinkle with fresh herbs or a little more salt if desired, and serve immediately with dipping sauces.
Leftovers & Storage
Store leftover fries in an airtight container in the fridge for up to 3 days. Reheat in the oven at 375°F or in an air fryer for 5–7 minutes to revive the crisp texture. Avoid microwaving, which makes them soggy.
Recipe FAQs
1. What kind of potatoes should I use?
Russet potatoes are best — they’re starchy, which means fluffy insides and crispy outsides.
2. Do I have to soak the fries?
It’s optional but highly recommended. Soaking removes excess starch, which helps the fries crisp up.
3. Can I air fry instead?
Absolutely! Air fry at 400°F for 15–18 minutes, flipping halfway. They come out extra crispy!
4. Can I freeze them?
Yes — par-bake the fries for 20 minutes, let cool, then freeze. Finish baking from frozen at 425°F until golden.
The Final Crunch
These Texas Roadhouse Steak Fries are a total game changer — thick, hearty, and seasoned just right, they bring that restaurant-style flavor home with minimal effort.
Whether you’re serving them with burgers, steak, or enjoying them all on their own with dipping sauce, they’ll be gone before they hit the table.
Try them this weekend, and don’t forget to leave a comment — what’s your favorite sauce to dip them in?