There’s nothing quite like the magic that happens when ripe, juicy peaches meet a golden, buttery topping. I’ve been on a mission to create the perfect gluten-free peach crisp that doesn’t sacrifice an ounce of flavor or texture. The secret? A cinnamon-kissed oat topping that turns gloriously crisp while those summer peaches bubble away underneath. Want to know how to make a dessert so good your gluten-loving friends won’t even notice what’s missing?
Why You’ll Love this Irresistible Gluten-Free Peach Crisp
When summer peaches hit their peak sweetness, there’s nothing more satisfying than transforming them into a bubbling, golden-topped crisp that happens to be gluten-free.
I’m particularly fond of this recipe because it doesn’t compromise on texture or flavor—that buttery, cinnamon-spiced oat topping provides the perfect contrast to the tender, juicy peaches beneath. It’s versatile enough to serve warm with a scoop of vanilla ice cream for dessert or, dare I suggest, cold for breakfast the next morning.
And can we talk about how your kitchen will smell? Like summer sunshine and comfort, wrapped into one delightful dish.
What Ingredients are in Irresistible Gluten-Free Peach Crisp?
This delightful summer dessert comes together with simple ingredients that create layers of sweet, fruity flavor and that perfect crispy topping.
- 5 cups sliced peaches (approximately 8 peaches)
- 3 tablespoons cornstarch
- ½ cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- ¼ teaspoon cinnamon (for filling)
- Pinch of salt (for filling)
- ½ cup packed light brown sugar
- ¾ cup gluten-free all-purpose flour
- 2 teaspoons cinnamon (for topping)
- ¼ teaspoon salt (for topping)
- ½ cup cold unsalted butter, cubed
- ¾ cup old-fashioned rolled oats
When shopping for your ingredients, remember that the quality of your peaches really matters—firm but ripe peaches will give you the best texture and natural sweetness, though you can substitute frozen peaches in a pinch when fresh aren’t available.
How to Make this Irresistible Gluten-Free Peach Crisp
Making this delicious peach crisp is straightforward, even for those new to gluten-free baking. Start by preheating your oven to 350°F and lightly greasing a baking dish.
Then, prepare your filling by tossing 5 cups of sliced peaches with 3 tablespoons of cornstarch, ½ cup of granulated sugar, 1 tablespoon of lemon juice, 1 teaspoon of vanilla extract, ¼ teaspoon of cinnamon, and just a pinch of salt. The cornstarch helps thicken all those wonderful peach juices that release during baking, creating that perfect saucy consistency underneath the crisp topping. Spread this mixture evenly in your prepared baking dish, making sure to get all those juicy bits included.
Now for the crispy topping, which honestly, is what makes a peach crisp truly irresistible. In a separate bowl, combine ½ cup packed light brown sugar, ¾ cup gluten-free all-purpose flour, 2 teaspoons of cinnamon, and ¼ teaspoon of salt. The key to a perfect crisp topping is properly cutting in ½ cup of cold, cubed unsalted butter until the mixture resembles coarse crumbs. For optimal results, consider using a high-end gluten-free mixer to achieve that perfect crumbly texture without cross-contamination. You can use a pastry cutter, two forks, or even your fingertips for this step—just don’t overwork it or let the butter get too warm. Once you’ve achieved that crumbly texture, gently stir in ¾ cup of old-fashioned rolled oats. The oats give the topping that classic crisp texture we all crave. Sprinkle this glorious mixture evenly over your prepared peaches.
Bake your peach crisp for 40-45 minutes until the topping turns golden brown and the filling is bubbling around the edges. Those bubbles are the signal that your cornstarch has activated and the filling has thickened properly. Can you smell that cinnamon-peach perfume wafting through your kitchen yet? Once done, let it cool slightly before serving—though I know the temptation to indulge immediately is strong. The slight cooling period allows the filling to set up a bit more, making it easier to serve. Want to take it over the top? A scoop of vanilla ice cream melting over the warm crisp creates a heavenly contrast of temperatures and textures that’s simply divine.
What to Serve with Irresistible Gluten-Free Peach Crisp
What could possibly make a warm, bubbling peach crisp even better? I’m thinking creamy vanilla ice cream melting into those golden crevices, or maybe a dollop of whipped coconut cream for my dairy-free friends. A drizzle of caramel sauce transforms this humble dessert into a showstopper.
For brunch, I’ll pair it with Greek yogurt and call it perfectly acceptable morning food. Don’t tell anyone, but sometimes I serve it alongside sharp cheddar cheese—that sweet-savory combo is life-changing.
Wondering about beverages? Try coffee, hot tea, or a dessert wine like Moscato.
Leftovers and Storage for this Irresistible Gluten-Free Peach Crisp
Although you mightn’t have leftovers because this peach crisp disappears quickly at my house, proper storage guarantees you can enjoy every last crumb days later.
Simply cover the baking dish with plastic wrap or transfer portions to airtight containers. This beauty stays fresh in the refrigerator for up to 4 days.
When the craving strikes, reheat in a 300°F oven for 15 minutes or microwave individual servings for 30 seconds.
Want to plan ahead? You can freeze this crisp for up to 3 months. Just thaw overnight in the fridge before reheating. The topping might lose some crunch, but trust me, it’s still delicious.
Irresistible Gluten-Free Peach Crisp Substitutions and Variations
Countless possibilities exist for customizing this gluten-free peach crisp to suit your dietary needs or what’s in your pantry. Can’t do dairy? Swap the butter for coconut oil or a vegan butter substitute—works like a charm. Not a peach fan? Try nectarines, plums, or even berries for a delicious twist. I’m particularly fond of a mixed berry version when peaches aren’t in season.
For a nuttier crunch, toss some chopped pecans or walnuts into the topping. And if you’re watching sugar, reduce the amount or try coconut sugar instead. The beauty of a crisp? It’s nearly impossible to mess up.
Final Thoughts
Three simple reasons make this gluten-free peach crisp my go-to dessert for gatherings. First, it’s ridiculously easy to throw together when I’m short on time but need something impressive. Second, that contrast between warm, juicy peaches and crunchy, cinnamon-spiced topping simply can’t be beat.
Third, everyone can enjoy it, dietary restrictions or not.
Trust me, you’ll want to keep this recipe handy all summer long. Peach season waits for no one.
What could be more satisfying than watching someone take their first bite and get that look of pure delight?
For another healthy treat option, try making a refreshing beverage using fresh apple juice instead of store-bought for maximum nutritional benefits and flavor.