There’s something about the combination of raspberries and coconut that feels both refreshing and comforting at the same time.
This raspberry coconut smoothie came into our routine during a stretch when we were craving something light and bright, but still creamy enough to feel satisfying.
Raspberries bring that vibrant, slightly tart flavor that wakes up your taste buds, while coconut adds a soft richness that makes the smoothie feel cozy and complete.
What I love most about this smoothie is how it manages to feel a little special without being complicated. It tastes like something you’d order at a café, yet it’s made with simple ingredients you can keep on hand.
Whether it’s blended up for a quick breakfast, a mid-afternoon snack, or a light, treat-like smoothie after dinner, this recipe always feels like a small moment of care in a busy day.
Why You’ll Love This Recipe
This raspberry coconut smoothie is creamy, bright, and beautifully balanced.
The raspberries bring freshness and a gentle tartness, while the coconut smooths everything out with its naturally rich, slightly sweet flavor.
Together, they create a smoothie that feels refreshing but not thin, indulgent but not heavy.
Another reason this recipe stands out is its simplicity. Everything goes straight into the blender, and within minutes you have a smoothie that feels thoughtfully made.
There’s no cooking involved and no complicated steps, which makes it easy to fit into everyday life.
From a family-friendly perspective, this smoothie works surprisingly well. The coconut softens the tartness of the raspberries, making the flavor approachable for kids, while adults appreciate how light yet satisfying it feels.
It’s easy to adjust sweetness, thickness, and richness based on preference, making it a flexible recipe you’ll come back to often.
Serves: 2 people
This recipe makes two generous servings, perfect for sharing or enjoying one now and saving the other for later. For younger kids or lighter appetites, it can be divided into three smaller portions.
If you’re making it just for yourself, it also works beautifully as one larger, refreshing smoothie.
Ingredients You’ll Need
- 1 1/2 cups frozen raspberries
- 1 ripe banana
- 1 cup coconut milk (carton or light canned)
- 1/2 cup plain Greek yogurt
- 1/2 cup unsweetened shredded coconut
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- 3–5 ice cubes
Pro Tips
Using frozen raspberries is the best way to achieve a thick, creamy texture without watering down the smoothie. They also help keep it cold and refreshing without relying too heavily on ice.
Raspberries contain small seeds, so blending a little longer helps create a smoother texture, especially if you’re serving this to kids.
Choose unsweetened shredded coconut to keep the sweetness balanced. Sweetened coconut can easily overpower the delicate raspberry flavor.
If you want an extra-creamy smoothie, use frozen banana slices instead of a fresh banana. This adds thickness and a milkshake-like texture.
Always taste the smoothie before serving. Raspberries vary in tartness, so adjusting the honey or maple syrup can help balance the flavor perfectly.
Tools You’ll Need
- High-speed blender
- Measuring cups
- Measuring spoons
- Spatula
- Glasses or jars for serving
Substitutions and Variations
This raspberry coconut smoothie is easy to customize. If you don’t have Greek yogurt, regular plain yogurt works well, though the smoothie will be slightly thinner. For a dairy-free option, use coconut yogurt or almond milk yogurt.
You can replace coconut milk with almond milk or oat milk for a lighter texture, though coconut milk gives the richest flavor. Adding a tablespoon of coconut cream makes the smoothie extra indulgent.
For added protein, blend in a scoop of unflavored or vanilla protein powder. Chia seeds or ground flaxseed add fiber and nutrition without significantly changing the flavor. For a fruit variation, strawberries pair beautifully with raspberries and coconut.
Make Ahead Tips
This smoothie works very well for make-ahead prep. One easy option is to prepare freezer smoothie packs.
Combine frozen raspberries, sliced banana, and shredded coconut in freezer-safe bags. When you’re ready to blend, just add the liquid ingredients and blend.
You can also blend the smoothie completely and store it in an airtight container in the refrigerator for up to 24 hours.
The texture may thicken slightly as it sits, but a quick shake or stir usually restores smoothness.
For longer storage, freeze the blended smoothie in freezer-safe jars or silicone molds. Thaw overnight in the refrigerator and blend briefly before serving to bring back the creamy texture.
Step-by-Step Instructions
Step 1: Add the frozen fruit
Add the frozen raspberries and banana to the blender. These ingredients form the bright, fruity base of the smoothie.
Step 2: Add coconut milk and yogurt
Pour in the coconut milk and add the Greek yogurt. These ingredients create a creamy, smooth foundation.
Step 3: Add coconut and flavorings
Add the shredded coconut, honey or maple syrup, and vanilla extract. These ingredients add richness and balance the tartness of the raspberries.
Step 4: Add ice and blend
Add the ice cubes. Start blending on low speed, then gradually increase to high. Blend for 60–90 seconds, or until completely smooth.
Step 5: Adjust and serve
Check the consistency and taste. Adjust thickness or sweetness if needed, then pour into glasses and serve immediately.
Serving Suggestions
- Serve with whole-grain toast for a light breakfast
- Pair with eggs or yogurt for added protein
- Pour into insulated cups for on-the-go mornings
- Garnish with a sprinkle of shredded coconut or fresh raspberries
- Serve alongside fresh fruit
- Enjoy as a refreshing afternoon smoothie
Leftovers and Storage
Leftover smoothie can be stored in an airtight container in the refrigerator for up to 24 hours.
As it sits, the smoothie may thicken slightly due to the banana and coconut. Stirring or shaking before drinking helps restore the original texture.
For freezing, pour the smoothie into freezer-safe jars or molds. Thaw overnight in the refrigerator or at room temperature for a few hours. Blending again briefly helps bring back the creamy consistency.
Avoid leaving the smoothie at room temperature for extended periods, especially if it contains dairy, to maintain freshness and food safety.
Nutrition and Benefits
- Raspberries provide fiber and antioxidants that support overall wellness
- Coconut adds healthy fats that help with satiety
- Greek yogurt contributes protein and probiotics
- Bananas offer potassium and natural sweetness
- The smoothie delivers a balanced mix of carbohydrates, protein, and healthy fats
Recipe FAQ
Will the raspberry seeds be noticeable?
Blending thoroughly minimizes the texture of the seeds. A high-speed blender creates the smoothest result.
Can I use fresh raspberries instead of frozen?
Yes, but the smoothie will be thinner. Adding extra ice helps achieve a thicker texture.
Is this smoothie suitable for kids?
Yes, especially with a touch of extra sweetener. The coconut helps soften the tartness of the raspberries.
Can I make this smoothie dairy-free?
Absolutely. Use coconut yogurt or almond milk yogurt instead of Greek yogurt.
How strong is the coconut flavor?
The coconut is present but balanced. You can reduce the shredded coconut slightly for a milder flavor.
How can I make this smoothie more filling?
Add protein powder, nut butter, or extra yogurt for increased protein and staying power.
Can I prepare this smoothie the night before?
Yes, store it in the refrigerator for up to 24 hours and stir or shake before drinking.
A Bright, Creamy Smoothie That Feels Like a Treat
This raspberry coconut smoothie is a beautiful balance of freshness and comfort. It’s light, creamy, and flexible enough to fit into busy routines while still feeling a little special.
Whether you’re blending it for your family or enjoying it as a quiet moment for yourself, it’s a recipe that delivers bright flavor and gentle nourishment in every sip.