There’s something about the Texas Roadhouse Mango Margarita that instantly puts you in a good mood — it’s the perfect blend of juicy mango, zesty lime, and smooth tequila.
Whether you’ve had it at the restaurant or just love a tropical cocktail with a kick, this homemade version is just as good (if not better!) and incredibly easy to shake up.
With bright mango flavor, a tangy citrus balance, and a salted rim if you like it classic, this margarita is made for warm evenings, Taco Tuesdays, summer parties, or whenever you need to feel like you’re on vacation. Best of all, you only need a few ingredients and about 5 minutes to mix one up.
Why You’ll Love This Recipe
If you’re a margarita fan or just love fruity cocktails, this mango margarita is a must. It’s smooth, sweet without being syrupy, and packed with real mango flavor — exactly like the version you’d order at Texas Roadhouse.
It’s perfect for happy hour, girls’ night, or weekend relaxation. You’ll love how easy it is to customize, batch, and enjoy all year round — no blender required!
What You’ll Need
- 2 oz silver tequila
- 1 oz triple sec or orange liqueur
- 1½ oz fresh mango purée (or mango nectar)
- 1 oz fresh lime juice
- ½ oz simple syrup (adjust to taste)
- Ice
- Optional: coarse salt or Tajín for rimming glass
- Optional garnish: lime wedge, mango slice
Pro Tips
- Use ripe mango or high-quality nectar for the most authentic flavor.
- Fresh lime juice makes all the difference — skip bottled!
- Salted rim = classic, but try Tajín for a spicy twist.
- No shaker? Use a mason jar with a tight lid and strain with a fine mesh.
- Make a frozen version by blending all ingredients with ice.
Tools You’ll Need
- Cocktail shaker or mason jar
- Jigger or shot glass
- Citrus juicer
- Fine strainer (if using fresh purée)
- Margarita or rocks glass
- Small plate for salting rim
Substitutions & Variations
- No triple sec? Try Cointreau or Grand Marnier.
- No mango purée? Use mango nectar or frozen mango blended with water.
- Make it spicy: Muddle jalapeño in the shaker before adding ice.
- Virgin version: Skip alcohol and use orange juice with soda water.
- Big batch: Scale ingredients by 4–6x and mix in a pitcher.
Make Ahead Tips
You can pre-mix the margarita ingredients (except ice) and store them in the fridge for up to 24 hours.
Shake with ice just before serving. This is perfect for parties and BBQs — no last-minute bartending required!
Instructions
1. Rim the Glass (Optional)
Run a lime wedge around the rim of your margarita or rocks glass. Dip it into coarse salt or Tajín to coat.
2. Add Ingredients to Shaker
In a cocktail shaker, combine tequila, triple sec, mango purée, lime juice, and simple syrup. Fill with ice.\
3. Shake It Up
Shake vigorously for 20 seconds until the outside of the shaker feels cold.
4. Strain & Serve
Strain the margarita into your prepared glass filled with fresh ice.
5. Garnish & Enjoy
Garnish with a lime wedge or mango slice. Serve immediately and enjoy every tropical sip.
Leftovers & Storage
If you have leftover margarita mix (no ice), store it in the fridge for up to 2 days. Shake or stir well before serving again. Don’t store margaritas with ice, as it will dilute the flavor.
Recipe FAQs
1. Can I use bottled mango juice instead of purée?
Yes! Mango nectar or bottled juice works fine — just be sure it’s not overly sweetened, and adjust simple syrup to taste.
2. What’s the best tequila for margaritas?
Silver or blanco tequila is best — it’s smooth, light, and blends perfectly with fruit flavors.
3. How can I make this a frozen margarita?
Add all ingredients to a blender with 1½ cups of ice and blend until slushy. Pour into a salt-rimmed glass and serve with a straw.
4. Can I batch this for a party?
Definitely! Just multiply the amounts by how many servings you want and mix in a pitcher. Keep chilled and serve over ice.
The Final Pour
This Texas Roadhouse Mango Margarita Recipe is fruity, bold, and the perfect mix of sweet and citrusy with a smooth tequila finish. Whether you’re recreating your favorite restaurant drink or just sipping something tropical at home, this cocktail is sure to be a hit.
Give it a try, and drop a comment below — did you go classic, spicy, or frozen? Cheers to island vibes wherever you are!