If you’ve ever been to Chili’s and ordered one of their colorful cocktails, chances are you’ve been tempted by the Tito’s Punch — a sweet, citrusy, tropical drink made with Tito’s Handmade Vodka, fresh juices, and a hint of coconut. It’s bold, fruity, and has just the right amount of bite — like a beach vacation in a glass!
This Chili’s Tito’s Punch copycat recipe lets you recreate that punchy magic right at home, using just a few ingredients and a cocktail shaker.
Whether you’re throwing a summer BBQ, enjoying a poolside happy hour, or just need a “treat yourself” moment after a long week, this is the drink that gets the good vibes going.
Why You’ll Love This Recipe
This cocktail hits all the right notes for summer — fruity, smooth, and just the right amount of sweet. With pineapple, orange juice, vodka, and rum, it brings a tropical vibe in every sip.
It’s made with just five ingredients and easy to mix for one or many. Whether you’re relaxing solo or serving a crowd, this drink is always a hit.
What You’ll Need
- 1½ oz Tito’s Handmade Vodka
- ¾ oz Malibu Coconut Rum
- 2 oz fresh pineapple juice
- 2 oz orange juice
- Splash of grenadine
- Ice
- Optional garnish: maraschino cherries, orange slices, or pineapple wedge
Pro Tips
- Use fresh juices when possible — it makes a noticeable difference in flavor.
- Shake with ice for a chilled and slightly frothy finish.
- Float grenadine last for a pretty layered effect — don’t stir!
- Batch ahead for parties by mixing everything but the grenadine.
- Serve in chilled glasses for maximum refreshment.
Tools You’ll Need
- Cocktail shaker
- Jigger or measuring shot glass
- Strainer (if your shaker doesn’t have one)
- Serving glass (stemless wine glass or lowball)
- Citrus juicer (if using fresh fruit)
Substitutions & Variations
- No Malibu? Use another coconut rum or white rum with a splash of coconut extract.
- Make it mocktail-friendly: Skip the alcohol and double the juices with a splash of coconut water.
- Spice it up: Add a pinch of chili salt on the rim or a jalapeño slice for a spicy twist.
- More citrusy: Add a squeeze of fresh lime or lemon juice.
- Less sweet? Use unsweetened pineapple juice and reduce grenadine.
Make Ahead Tips
For a crowd, combine vodka, rum, pineapple juice, and orange juice in a pitcher and refrigerate up to 24 hours ahead. Add grenadine and ice when serving. Store leftovers without ice to avoid dilution.
Instructions
1. Fill Your Shaker
Add vodka, coconut rum, pineapple juice, and orange juice to a cocktail shaker filled with ice.
2. Shake Well
Shake vigorously for 15–20 seconds until the outside of the shaker is cold and frosty.
3. Strain into Glass
Strain the mixture into a glass filled with ice.
4. Add Grenadine
Slowly pour a splash of grenadine into the drink. It will settle at the bottom, creating a beautiful gradient.
5. Garnish and Serve
Top with a maraschino cherry, orange slice, or pineapple wedge. Serve with a straw and enjoy!
Leftovers & Storage
Store any leftover punch without ice or garnishes in the refrigerator for up to 2 days.
Stir well before serving again. Avoid freezing, as citrus juice can separate and alter the texture.
Recipe FAQs
1. Can I use bottled juices instead of fresh?
Yes — just choose 100% juice with no added sugar if possible to keep the flavor balanced.
2. What glass should I use?
Chili’s serves this in a stemless wine glass, but any lowball or tumbler works well.
3. Can I make a big batch?
Absolutely! Multiply the ingredients by 6–8 and mix in a pitcher. Add grenadine individually to each glass for the signature color.
4. What other liquor pairs well with this?
You can try it with white rum, tequila blanco, or citrus vodka for a twist!
The Final Sip
Whether you’re lounging by the pool or just dreaming of warmer days, this Chili’s Tito’s Punch Recipe is a fruity, boozy splash of sunshine in a glass.
Easy to make, fun to serve, and always a hit, it’s the kind of drink that brings the party — even if it’s just you and your favorite playlist.
Try it for your next happy hour and drop a comment below — did you add a spicy twist, or keep it classic?